What ho, kind and gentle folk of the blog reading world!

Sooooo, today is back to some sense of normality in that I am looking at pottery.
“Woo-hoo!” I hear you cry.
Well alright, some of you cried “woo-hoo!“.
Well alright, not that many of you if I’m honest. Certainly not enough of you.
Well tough… it’s my blog, and I like pottery, so we’re doing pottery. Now pay attention, I may ask questions.

Actually, this stuff is interesting in two ways. Firstly, as bits of archaeology. And secondly, I didn’t find them! No, that dubious honour rests with my friend and fellow delver and obsessive, Charles Winford Lodge (actually not his real name, but then you are reading a blog written by a man who has been dead for well over 100 years, so it’s probably best not to start asking too many questions at this point). He goes by @2hrTV on Twitter, and usually has something interesting to say on the subject of the history of Glossop and area. Usually… I mean, I can’t promise.

Anyway, the conversation – pretty normal for us – went along the lines of:
Him – “Years ago I found some pottery at Valehouse Reservoir. I’ve just re-found it in the house… want to see it?“
Me – “Absolutely, my good man… lead on.”

Out it comes (in a plastic doughnut box from Tesco – price £1.10 – bear in mind this is the man who once gave me some pottery in a camembert box, so doughnuts are a step up). Most of them are fairly standard Victorian sherds, but one or two made me sit up. Now, the sherds had not been washed (tut! tut!), and so I volunteered to take them, clean them, and blog about them. Which is how I ended up washing up someone else’s broken old rubbish. Please, no one tell Mrs Hamnett… it might not end well. For any of us.
However, I think the risk was worth it.

Valehouse is an interesting place; now just the name of a reservoir in the Longdendale Valley, below the Woodhead Road, it was once a village that in its prime, and prior to its flooding, had roughly 600 residents in 100 cottages with a number of shops, a school, and other amenities. Samuel Oldknow built the first mill here in 1775 – the first to harness the power of the Etherow – and it is after this point, and largely in the early 19th century, when the mills were substantially expanded, that the majority of houses were built to house the mill workers. The valley was flooded in 1869 to provide Manchester with water, and the mills and houses were all submerged. I also have a personal connection with the village in that my great great great grandfather, Benjamin Livesey, was born there in 1824.

So then, the pottery. It was recovered during a drought a few years ago, and from the area around the viewing platform on the north side of the reservoir. Having studied the sherds, it’s clear they can be split into two broad chronological groups – early 18th century and late 19th century – which probably represent two different origins. I’ll discuss the latest first, before looking at the oldest, and arguably more interesting.

1 – A Victorian earthenware jar or jug, vertical ridged decoration, with a body diameter of 9cm, and glazed in a lovely cobalt blue colour. Nothing special, but quite fancy.

2 – Simple sherd of blue and white earthenware, with the bog standard transfer print.

3 – Thick base to a Late Victorian Codd Bottle. It has ‘TON-U-LYNE’ embossed on one side, and a little research gives us ‘R.A. Barrett & Co.’ of Ashton-Under-Lyne. They manufactured soft drinks and mineral water, and were particularly noted for their ginger beer. Their factory still stands in Dean Street, Ashton.

4 – Fragment of bottle, probably Victorian mineral water or beer.

5 – Another fragment of green glass – probably Victorian, as it is quite thin walled, but it does contain large numbers of bubbles, suggesting perhaps an earlier date.

6 – A large, thick walled, earthenware sherd, perhaps part of a lid to a very large “Brown Betty” teapot – it is certainly the right colour for this, and curves the right way. The surface colour is a mottled brown, and is a type that deliberately recalls the earlier, 18th century, manganese ware. Interestingly, you can see how this effect is achieved by looking at the break. Two colours of clay – one dark reddish brown and one a creamy buff – are loosely mixed, and the clay is shaped into the mould. It is first fired, then a clear or slightly yellow glaze applied, followed by a second higher temperature firing. Where the cream buff forms the surface, it is a yellow or golden brown, and where the reddish clay forms the surface, it produces a dark rich brown, together forming the mottled effect. I quite like it, but much prefer the original 17th century stuff.

Right, let’s move onto the arguably more interesting stuff.

1 – Large and chunky strap handle probably of Nottingham Stoneware, and probably from a large jug or flagon. It measures 4.5cm wide, and is typical of its type. Stoneware is fired to a very high temperature, melting – or vitrifying – the clay, making it into a very hard and almost metallic pottery. It has a dark grey fabric, with a brown glazed surface which is very shiny – the result of adding iron to the glaze. Interestingly, this is not as fine or well made as the earliest material here, and shows some similarities with the later Derbyshire Stoneware, so it might be the somewhere in late 18th century.

2 – Base to a stoneware jug or jar, with a diameter of 10cm. This too has characteristics of both earlier Nottingham Stoneware and the later Derbyshire type – the glaze for example, is less lustrous than early sherds, but it has the classic grooved decoration running around the base. The underside shows wear suggestive of use and re-use over time. On balance, I’m going to say it is early, safe in the knowledge that no one is going to double check (as he scurries away and hides it).

3 – Lovely Nottingham Stoneware bowl, with a rim diameter of 13cm, and a slightly flaring out-turned rim. It’s thin walled, with a grey uniform fabric that was slipped in white before glazing. The surface glaze is a lovely melted chocolate colour, very lustrous and almost metallic looking, and is very characteristic, as is the horizontal grooved decoration on the exterior, and glaze drip marks on the interior. I liked this so much that a drew it using the archaeological method – essentially looking at the whole vessel in profile, and removing a quarter to allow both the interior and exterior to be shown.

4 – This is a bit of an odd one. Stoneware, but potentially quite early. Certainly it fits with the 18th century stuff, but the surface is off – it looks like orange peel, dimpled all over with a salt glaze, and reminds me of the earlier 18th and even 17th century German stonewares that were imported in huge quantities. Whatever it is, it’s a huge rounded or pot bellied vessel with a diameter of roughly 26cm, despite being very thin walled. It is also a closed vessel, being glazed on the exterior only, so perhaps some form of small barrel or large bottle?

5 – Nottingham Stoneware – flask or bottle type. The body, shoulder, and beginning of the neck only, it has a body diameter of 18cm, so quite large despite being very thin walled. It has a double band of horizontal incised decoration which is showing the under slip where the glaze is thinnest. Like No.3, the glaze is lustrous and a melted chocolate in colour.

6. Finally, we have the star of the show – a rim fragment of a Staffordshire Slipware platter or large plate. This stuff is very diagnostic, and gives a clear date of between 1650 and 1750, with this sherd from 1700ish.

Slipware like this is quite good quality, and a step up from the wood or plain wares that the average man or woman would eat from – or rather take from, as this would be a communal dish that everyone would eat from. Often broadly rectangular (as this is, I think), they are shallow, and would be completely covered in this linear banded decoration of yellow and dark brown. It’s quite striking, and would be a blast of colour in a world that was otherwise quite drab, particularly in winter. I still can’t work out whether I love or hate this stuff! Here is a complete example:

The process of decorating the pot went as follows: the pot is first moulded, then fired at a low temperature. The interior, and only the interior, is covered in a red slip, then overlaid with a white slip, and a tool is then dragged through this white slip, revealing the red underneath. The whole interior is then covered in a clear glaze and fired, transforming the colours to dark brown on the red, and honey yellow on the white. The whole process can be seen if we look at the break on the sherd:

So what does all this mean, then?

Because the valley was flooded to create Valehouse Reservoir, it gives us a cut off point (a terminus ante quem in archaeological terms – essentially the latest time an event could have happened) – any buildings and such there must have been built before this point. However, that is not strictly true with portable objects, especially those found near the edge of the water – the reservoir was almost immediately a picnic and pleasure spot, and plates get broken, bottles get launched into the water, etc. So we can suggest tentatively that although some of the material will likely be from the village before it was drowned, most of the Victorian material, and in particular the Codd Bottle, was deposited after the reservoir was filled.

The same cannot be said for the earlier material, and therefore there was clearly some form of settlement here prior to the Victorian period, as no one in their right mind is going to carry around 150 year old pottery to throw in a reservoir. Alright, I might… but most people don’t. So this material has to be from an 18th century dump of some form… but from where. Studying a map of Vale House prior to flooding shows clearly the mill complex and all the houses.

Circled in red is the rough location of where the pottery was found. But here, in the green triangle, is an odd looking group of buildings. Set apart and in its own land, it looks like the standard farming hamlet for this area, made up of the farm building, outbuildings, and farm worker’s cottages. And in Bagshaw’s Directory for Cheshire dated 1850, we read of Joseph Roe, Farmer, Vale House Farm. Even the name ‘Vale House’ suggests a house of some importance. I wonder if, as so often happens, the local big house or manor house became less important over time and ended up as simply Vale House Farm. If so, then this might explain the 17th – 18th century pottery, and given that it’s made up of several different domestic vessels, suggests strongly that this is the midden, or rubbish dump, associated with the farmhouse. All we have to do now is wait for another drought and we can see what else is buried there.

Hope you enjoyed this weeks romp around with pottery… let me know what you think, anything at all, even to tell me I’m wrong about the stoneware base (I’m not… it’s my site, and therefore I’m always right!). Also, if you have any pottery that you want me to look at… just don’t tell Mrs Hamnett.

Next month, we have a very interesting tale to tell… more of that later. For now, take care of yourselves and others, and until then, I remain.

Your humble servant,

RH